Episode 37: Add Some Flair - Making Your Actions Fun

This past week I ate at Ichiban Japanese Steakhouse. While I was there, I was mesmerized by the chef cooking the food in front of us. The whole time, I was just mesmerized by their cooking. An action we don’t typically see publicly at a restaurant, and it was amazing just to watch. Have an AWESOME week! Check out our website at http://Be-Great.TODAY. Email me at podcast@be-great.todayLinks:Photo by taylorschlades at Morguefile.comIchiban Japanese Steakhouse And Bar

This past week I ate at Ichiban Japanese Steakhouse. While I was there, I was mesmerized by the chef cooking the food in front of us. The whole time, I was just mesmerized by their cooking. An action we don’t typically see publicly at a restaurant, and it was amazing just to watch.

Have an AWESOME week! Check out our website at http://Be-Great.TODAY. Email me at podcast@be-great.today

Links:

★ Support this podcast ★

Join the Dragon Powered Studio Newsletter!

Get the latest episodes from Dragon Powered Studio straight to your inbox each week!

Got it. You're on the list!
© 2017-2020 by Frazley Sparkspan